These were made using my new tart and tangy stamp from stampin up . The spotty paper is from imaginisce - its called Lady brid ball i think! The ribbon was my free so saffron - its very nice to work with.
The green cardstock was from my stash - not stampin up as I need to get some certain celery. The circle and scallop were cut with my cricut using mini monograms. I made 6 of these cards very quickly.
They are very simple but I love them for that. Clean and simple.
As always I love to hear what you think.
Lesley
I really like them, Lesley! The dotted paper is so cute with the cherries, and I like the clean white circle & scallop layer!
ReplyDeleteI love your ideas Lesley, I am not adventuroues at all with my colours. I love the red, so saffron ribbon and the green together and who doesn't love polka dots and chereies - NOT ME!
ReplyDeleteLiking your cards made with Tart & Tangy stamp set.
ReplyDeleteThanks for sharing.
Alex x