Monday, 23 May 2011

Sundried Tomato Bread

This was the last thing I made for the party. I have a weakness for nice fresh bread. I think there is nothing better than fresh made bread with some bread and homemade jam - yum yum.

Anyway no jam here cause this was a savoury bread. This is fab with an Italian meal or it is delicious with red pepper soup. Such a winning combination.

I made the dough in the bread machine and then cooked it in the oven.

It worked out well and tasted nice although maybe a bit heavier than when it is done in the bread machine. SO this was definitely a lesson learnt!


1 comment:

  1. Ok you are so killing me with the bread!! I am now dying for a slice!!!


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